I is for Infusion Water Bottle

It has been a crazy week with grades from the Fall Semester due this week and personally I was screaming for vegan ice cream. However, when I could finally sit down to write I found that I was less interested in writing about any of our ice cream products or even our Indoor Outdoor Portable Grill. Rather my friends and I kept talking about our Infusion Water Bottle. So I is for Infusion Water Bottle

One of the things that I love about this bottle is that regardless of whether you are a person who likes to sip what they are drinking (like my wife) or chug (like me), this bottle works for everyone. The strainer, which comes with the bottle, allows you to position what you are infusing in ways that do not interfere with your drinking, whether you are a sipper or a chugger. If you are a sipper, the fruit or herbs you are infusing go below the strainer. If you are a chugger, then that which you are infusing goes above the strainer.  The idea is that regardless of how you choose to drink your beverages, this water bottle works for you.

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Peachy Keen

I almost missed this, but August is National Peach Month. I have always loved peaches, but now I have a greater understanding of why. Both in China and Japan the peach is associated with immortality and a long life. It is one of the “Three Blessed Fruits” in Buddhism and symbolizes longevity, so eating peaches may help me live longer.

That is just one reason I love peaches now. However, having lived in Georgia for several years, I came to love the state fruit. There is nothing like a good Georgia peach. I used to love making peach pies, but hated peeling peaches until I discovered the Pampered Chef serrated peeler, which makes peeling peaches so easy.

This week I thought I would share a few of my favorite Pampered Chef peach recipes and a few of my new favorite vegan peach recipes. Let me know which ones are your favorites.

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