I is for Infusion Water Bottle

It has been a crazy week with grades from the Fall Semester due this week and personally I was screaming for vegan ice cream. However, when I could finally sit down to write I found that I was less interested in writing about any of our ice cream products or even our Indoor Outdoor Portable Grill. Rather my friends and I kept talking about our Infusion Water Bottle. So I is for Infusion Water Bottle

One of the things that I love about this bottle is that regardless of whether you are a person who likes to sip what they are drinking (like my wife) or chug (like me), this bottle works for everyone. The strainer, which comes with the bottle, allows you to position what you are infusing in ways that do not interfere with your drinking, whether you are a sipper or a chugger. If you are a sipper, the fruit or herbs you are infusing go below the strainer. If you are a chugger, then that which you are infusing goes above the strainer.  The idea is that regardless of how you choose to drink your beverages, this water bottle works for you.

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Spiritual Spaghetti

This morning I got an email from the Food Network letting me know it was National Spaghetti Day. I never realized how many foods have their own National Days and today is Spaghetti’s. While I enjoyed spaghetti more as a child, especially slurping it and having it slap your face and leaving it covered with sauce, it is no longer one of my favorite pastas. However, I can still whip together a few spaghetti dishes, which my friends and family enjoy. The thing about spaghetti I have found most interesting is that there is more to its history then I knew. When I think spaghetti, I think Italian and my guess is that most people do. However, it seems that the development of pasta, spaghetti in particular, has its roots in China and Arabic cooking.
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